BIO Breakfast Jar
Oat biscuits, strawberries and chocolate for breakfast? Sounds like a plan!
Obviously, we recommend the use of organic ingredients.
|3||Schär BIO Choco Bisco|
|200 ml||plant-based yoghurt|
|30 g||chocolate, vegan|
- Remove the stems from the strawberries.
- Mash some of the strawberries in a food processor (keep some of them for decoration).
- Mix the strawberry puree with the plant based yoghurt.
- Pour the freshly made strawberry yoghurt into a jar.
- Decorate by adding the Choco Bisco (crushed if desired), remaining strawberries and small pieces of chocolate.
- Serve immediately.