Are you a hummus kind of person? Then this beetroot hummus is just what you need.
|100 pieces of||Saltí|
|500 g||red beet|
|1/4 cup||extra virgin olive oil|
|2 tbsp||lemon juice|
|1||clove of garlic, finely chopped|
|a little bit of||water|
- Cover the beetroots with an aluminium foil and bake in the oven for approx. 1-2 hours at 200°C.
- Once cooked, remove the skin and cut into small cubes.
- Combine all the ingredients in a bowl and mix in a food processor until smooth. Add water to improve consistency.
- Serve in a small bowl or as topping on Saltí crackers.