Bat Cupcakes

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Kokit ja Potit -food blog

Bite a bat! It’s delicious!


For the dough:
100 g butter
1 pinch/es of salt
2 tbsp unsweetened cocoa powder
180 g Mix C - Mix Pâtisserie
160 g sugar
3/4 tsp baking soda
3 tbsp unsweetened yoghurt
2 eggs
For the topping:
20 ml espresso, brewed
15 g butter
2 tbsp cocoa butter
125 g icing sugar
6 Chocolate O's
as required candy eyes


  • Melt the butter.
  • Mix all the dry ingredients together.
  • Mix the yoghurt and eggs.
  • Combine all the ingredients.
  • Bake in muffin liners and/or muffin pan.
  • Mix the hot espresso and butter, let the butter melt.
  • Mix the rest of the topping ingredients until smooth.
  • Decorate with Chocolate O’s and candy eyes.
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