Baked Potatoes

Baked Potatoes

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Fluffy baked potatoes with mouthwatering topping is a great yet easy comfort food. What is your favorite topping?


4 large potatoes
For the topping:
200 g crème fraîche
150 g ham
1 shallot
2 tbsp Dijon mustard
to taste salt
a little bit of white wine vinegar
1 handful parsley


  • Wrap the potatoes with foil.
  • Bake in the oven for 90 minutes.
  • Mix all the topping ingredients together and let sit for half an hour.
  • Serve the baked potatoes with the topping.
  • Allergene_Egg
  • Allergene_Soya_EN
  • like
  • save