Fluffy baked potatoes with mouthwatering topping is a great yet easy comfort food. What is your favorite topping?
|For the topping:|
|200 g||crème fraîche|
|2 tbsp||Dijon mustard|
|a little bit of||white wine vinegar|
- Wrap the potatoes with foil.
- Bake in the oven for 90 minutes.
- Mix all the topping ingredients together and let sit for half an hour.
- Serve the baked potatoes with the topping.