Do you feel like a different side dish today? How do crisp aubergine croquettes sound?
|2||Ciabattine / Ciabatta|
|100 g||Paniermehl - Breadcrumbs|
|1||clove of garlic|
|2 g||Parmesan cheese|
- Soak the rolls in milk.
- Cut the aubergines into slices and boil for 20 minutes in salted water, then drain and chop up.
- Squeeze the rolls and break them up, then mix in a bowl with the aubergines, parsley, oregano, the peeled and mashed potato, and the grated cheese.
- Add the eggs and season to taste with salt and pepper.
- With flour-coated hands, form small oval balls and roll them in the breadcrumbs.
- Fry in plenty of oil.