Assorted rolls

Assorted rolls


Little leavened bread rolls with poppy seeds, sesame, linseed or sunflower seeds... according to taste.


250 g Mix B - Bread-Mix
5 g dry yeast
10 g fresh yeast
5 g salt
3 tbsp oil
200 ml lukewarm water
a little bit of milk for brushing
1 handful different types of seeds (for sprinkling)


  • Dissolve the yeast in warm water. Add salt, oil and water to the flour and work it until the mixture is smooth.
  • With wet hands, shape bread rolls and flatten them slightly
  • Brush them with a little milk and sprinkle them with poppy seeds, flax seeds and so on.
  • Cover with a damp cloth (or plastic wrap) and let sit in a warm place until the volume has almost doubled.
  • Bake in a preheated oven at 180° C for about 20 minutes.
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