Apple tart

Apple tart

Profile picture for user Elena Paneamoreceliachia

Apple tart is beautiful to look and delicious to taste.


2 medium eggs
100 g caster sugar
80 g sunflower oil
300-320 g Mix C - Mix Pâtisserie
7 g baking powder
a little bit of grated lemon peel
5 tbsp orange marmalade
3 apples


  • Whip the egg with lemon peel, sugar and oil.
  • Add to the mixture, fists of flour and mix.
  • Depending on the size of the eggs you will have to add more or less flour.
  • Continue adding flour until you get a workable mixture.
  • Add the baking powder and mix.
  • Grease and flour a tart pan. Roll out the dough with a rolling pin and pun into the tart pan; remove excess dough.
  • Stuff with orange marmalade, keep aside a little to brush on the surface.
  • Cut the apples into thin slices, wet them with lemon juice so they will not become dark.
  • Distribute the apple slices on the tart.
  • Mix the marmalade with a 2 spoon of water, heat in a saucepan and stir.
  • Brush the mix over the apples.
  • Heat the oven to 180°. Bake for 50 minutes, cover the cake with aluminium foil halfway through cooking.
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