Apple-hazel nut cake


This apple and hazelnut cake does require quite a bit of preparation before it goes in the oven – but, wow, what a delicious cake!


220 g Mix C - Mix Pâtisserie
600 g apples
1 lemon
150 g sugar
125 g butter
3 eggs
1 package baking powder
125 g unsweetened yoghurt
1 pinch/es of salt
50 g hazelnuts


  • Preheat the oven to 180°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
  • Peel and slice the apples and squeeze some lemon juice over the slices.
  • Grind the sugar, hazelnuts and lemon peel in a mixer.
  • Place the mixture into a bowl together with the sieved flour, eggs, salt, baking powder, butter and yoghurt and combine this by stirring carefully.
  • Place half the mixture into the cake tin and place a layer of apple slices on top.
  • Pour the remaining mixture over the top and place another layer of apple slices on top.
  • Bake the cake in the centre of the oven for 50 minutes. 
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