Apple Crumble

Apple Crumble

Profile picture for user Dóra Kiss
Dóra Kiss

One of the easiest Autumn desserts ever: sweet crunchy crumble with a soft spicy apple filling. The quicker alternative to apple pie!


100 g Mix C - Mix Pâtisserie
90 g butter
30 g sugar
2 small apples
2 tsp honey
1 tsp lemon juice
a little bit of cinnamon


  • Peel the apples, cut them into small cubes and sprinkle them with lemon juice.
  • Add the honey and the cinnamon, mixing well with a wooden spoon so that all the cubes are covered.
  • Prepare the topping by mixing the flour, margarine then sugar into a breadcrumb consistency.
  • Grease two ovenproof  dishes, and distribute the spiced apple cubes over the bottom.
  • Cover the apple with the crumble mixture and bake for approximately 25 minutes in an oven preheated at 175°C.
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