Anise bread

5
28

Ingredients

550 g Mix B - Bread-Mix
125 g margarine
300 ml water
75 ml milk
15 g fresh yeast
or
10 g dry yeast
80 g sugar
anise

Preparation

  • Melt the margarine and dilute with the water and milk.
  • Add the yeast and stir together well.
  • Mix in all of the remaining ingredients and knead into a dough.
  • Cover with a damp cloth and allow to rise for 30 minutes.
  • Divide the dough into five even parts and roll them out with a rolling pin to form leaves approximately 1/2 cm thick.
  • Spread out the dough on a baking tray that has been covered with greaseproof paper (wax paper).
  • Lightly poke holes in the surface of the dough with a fork.
  • Cover with a damp cloth and allow to rise for another 30 minutes. Bake in a preheated oven.
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