McDonald's takes gluten intolerance into consideration: the menu has been accordingly adapted and contains special offers for people with coeliac disease. The kitchen caters to people with gluten intolerance and follows specially designated hygiene regulations. People with coeliac disease can also rely on the staff to answer every question and cater to every request. Gluten intolerance doesn't mean going without here!
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I was very happy that I can eat at McDonald’s burger. The burger comes in a plastic bag which makes me confident to be glutenfree. Unfortunately it is just bun, meet, cheese, ketchup as they get it shipped frozen and frozen salad would make it ugly. So all in all a nice option but I prefer good food from real restaurants.