About La Perdiz
La Perdiz takes gluten intolerance into consideration: the menu has been accordingly adapted and contains special offers for people with coeliac disease. The kitchen caters to people with gluten intolerance and follows specially designated hygiene regulations. People with coeliac disease can also rely on the staff to answer every question and cater to every request. Gluten intolerance doesn't mean going without here!
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It's hard to find a place like this in Montevideo: good meals, and total respect to the gluten free protocols, because the daughter of the owner is celiac. They offer meat, pasta and other free gluten meals, all with the best quality and good price.