Research & Development
Excellence in the gluten-free sector! Schär's success is not just because it's a breeding ground for the tastiest gluten-free products, but also because of the continuous exchange of knowledge amongst the best gluten-free experts in the world. Our research centre located in the Area Science Park in Trieste tirelessly analyses new ingredients, innovative production processes and excellent nutritional values to create superlative taste. . Winning third place in the European Inventor Awards 2016, is testimony to this!
Schär is this and much more besides! Our Dr. Schär Institute has created our knowledge platform for doctors and nutritionists. This unique institution is in touch with the most authoritative gluten-free experts and offers advice to specialised medical personnel. Schär is used to being ahead of its field in the world market and is an expert service provider and international centre of excellence becoming a point of reference for trade specialists all over the world.