Potato bread


You’d like a different bread from the usual? Try it with grated potatoes. You’ll be surprised!


500 g Mix B - Bread-Mix
250 g boiled, peeled and puréed potatoes
50 g margarine
1 egg
5 g salt
10 g dry yeast
15 g fresh yeast
325 ml lukewarm water


  • If fresh yeast is used, dissolve the yeast in some water, put the flour in a mixing bowl, and add the dissolved yeast and the rest of the water, add in the potatoes, the margarine, and the egg, and work all of the ingredients into a smooth dough.
  • If dried yeast is used, mix it well with the flour, add all of the other ingredients, and then work everything into a smooth dough. Put the dough in a greased bread tin that has been coated with flour and leave to rise in a warm place (30° C. / 86° F.) for about 40 minutes.
  • The dough should have approximately doubled in volume. Put the bread in a preheated oven and bake at 180°C. (350°F, Gas Mark 4) for env. 40 minutes, than bake for another 10 minutes at 220°C (425°F, Gas mark 7).
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