Broccoli Salad with Spicy Croutons

Broccoli Salad with Spicy Croutons

Tags: Salad Side dishes Vegetarian
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Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

These roasted broccoli with spicy croutons and tahini vinaigrette is a perfect light lunch or side dish for meat or fish.

Ingredients

3 slices Classico del Mastro Panettiere
500 g broccoli
2 tbsp olive oil
1 tsp salt
3/4 tsp (hot smoked) paprika powder
For the dressing:
100 ml tahini
1 clove of garlic
2 tbsp olive oil
1 tbsp agave syrup
3 tbsp water
1/2 tsp salt
a little bit of black pepper

Preparation

  • Sprinkle 1 tb(sp) of olive oil and ½ ts(p) of salt on the broccoli and toss.
  • Roast the broccoli at 200°C for 15 minutes.
  • Cut the bread slices into cubes.
  • Heat 1 tb(sp) of olive oil in a pan.
  • Roast the bread cubes until crispy and golden. Season with ½ ts(p) salt  and smoked paprika.
  • Peel the garlic cloves and grate them.
  • Put all the sauce ingredients into a bowl and mix well. Add a little bit of water if needed.
  • Sprinkle the broccoli with half of the sauce.
  • Add croutons and serve with remaining sauce.
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