Garden Vegetable & Ricotta Fusilli

Garden Vegetable & Ricotta Fusilli

Tags: pasta
1

A delicious creamy pasta dish full of healthy vegetables and herbs. A meal the whole family will love.

Ingredients

package
2 tb(sp)
olive oil
2
green onions
1/2
red bell pepper
3/4 cup
zucchini, chopped
1/2 cup
ricotta cheese
ts(p)
thyme leaves
to taste
salt and pepper

Preparation

  • In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside.
  • Slice onions and red bell peppers.
  • In a large sauté pan with deep sides, warm the oil over medium heat. Add in the green onions, bell peppers, zucchini and a bit of salt and pepper to taste. Stir and sauté until the veggies start to soften, about 3 minutes.
  • In a small bowl combine the ricotta, thyme leaves and a bit of pepper. Stir to incorporate.
  • Turn the heat down to low and add the pasta into the pan with the ricotta mixture. Stir well until all is well combined and cook 2 more minutes.
  • Turn off heat and serve in deep bowls.
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time
25 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 5g
fat 2g
carbs 20g
calories 116
kj 490
Products in this recipe