Bacon and peanut salad

Bacon and peanut salad

Tags: salad meat | fish

Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!

Ingredients

4 slices
2
endive lettuces
2 boundles
arugula
4 ounces
bacon bits
1 tb(sp)
mustard
1 + 1/2 ounces
peanuts, roast
4 tb(sp)
olive oil
salt
black pepper, freshly ground
(to taste)
balsamic vinegar

Preparation

  • Wash and clean the greens. Mix them up and divide into 4 dishes. Chop the Schar white bread into small cubes and fry them in a little oil.
  • Add the sliced bacon and continue to fry for as long as desired. Add the mustard, salt, freshly-ground pepper, 1 tablespoon of balsamic vinegar and 4 tablespoons of oil and mix well.
  • Split into four portions and place one portion into each dish of salad, add the bacon and bread mixture and garnish with peanuts.
  • Allergene_Egg

At a glance

Preparation time
20 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 10g
fat 28g
carbs 7g
calories 315
kj 1322
Products in this recipe