Travelling is not easy for people with coeliac disease, which is why International offers a gluten-free menu. The kitchen team also prepares gluten-free meals to cater for people with gluten intolerance. In order to meet their special requirements as best possible, guests should let International know about their food intolerance upon reservation. At International, your day begins problem-free: gluten-free breakfast is available. A gourmet getaway - even with gluten intolerance!