Traveling gluten free with kids.
What should your child have for a snack?
Gluten cross-contamination happens when gluten free food comes in contact with food containing gluten and/or cooking utensils that have been used to process it.
Label reading on the gluten free diet.
Eat gluten free even when you travel.
Not only was the artichoke already famous two thousand years ago as a delicacy, it was also prized as an excellent aid to better digestion.