MyPlate makes it easier to understand the recommended food proportions and how much of your plate should be taken up by each food group.
The most common explanation for the association between celiac disease and diabetes is shared genetic susceptibility.
What does FODMAP mean?
Gluten cross-contamination happens when gluten free food comes in contact with food containing gluten and/or cooking utensils that have been used to process it.
Learn more about gluten free certification.
“Celiac Iceberg” is a term used to describe various manifestations of celiac disease (CD)—symptomatic and asymptomatic.
Although there is a substantial amount of evidence proving the legitimacy of celiac disease, there has been some question as to whether or not gluten sensitivity is real.
How to eat in a healthy and balanced way using the gluten free food pyramid.