Tradition and passion, two concepts that go hand in hand

Tradition and passion, two concepts that go hand in hand

Food wouldn’t taste the same without a bit of passion, something that Schär is all too aware of.

That is why we have asked expert cook, Annamaria, about how she prepares some of Italy’s classic dishes.

Caserecce with Pesto sauce

Potato Gnocchi

Nutritional World Bontà d'Italia