Can the danger of the celiac disease be reduced by introducing foods that contain gluten into the diet of a child later?

Can the danger of the celiac disease be reduced by introducing foods that contain gluten into the diet of a child later?

At this point, it cannot be proven that the later introduction of types of grain containing gluten into the diets of small children can prevent the coeliac condition. In the best case, the symptoms may be delayed, but they will just appear as soon as gluten is ingested with food.