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<pubDate>Tue, 27 Sep 2011 00:00:00 +0100</pubDate>
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<copyright><![CDATA[copyright by Dr. Sch&#228;r]]></copyright>
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<title>27.09.2011 - Cereal Flakes</title>
<description><![CDATA[<p><strong>On your flakes, get set, go! </strong><br />
Fresh from the field straight into a new, exciting day. Sch&#228;r has created a breakfast cereal just for you, set to make breakfast-time twice as fun. Whether you struggle to get up in the morning or you're an early riser, you can now look forward to a healthy and balanced breakfast.</p>]]></description>
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<title>20.06.2011 - Cerealito</title>
<description><![CDATA[<p><strong>Cerealito...the goodness of nature!<br />
</strong>The best of cereals and fruit combined in a scrumptiously crispy snack! Rich in natural fibres and made with a range of specially selected ingredients, the brand new fruit and cereal snack from Sch&#228;r provides the ultimate taste experience!<br />
Finest milk chocolate on a crispy biscuit made of chestnut flakes and soya bran combined with the natural flavour of apple and red currant: A light delicacy with a sweet Sch&#228;r mixture - created especially for you.</p>]]></description>
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<title>17.06.2011 - Piadina Wrap</title>
<description><![CDATA[<p><strong>The classic Italian speciality</strong><br />
This thin flatbread made with virgin olive oil can either be easily and quickly heated up in a pan, which provides an instantly aromatic Italian flair, or it can be heated shortly in the microwave oven, which allows it to be easily shaped in order to create a delicious Mexican wrap.</p>]]></description>
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<title>05.05.2011 - Kn&#228;ckebr&#246;d</title>
<description><![CDATA[<p>The Sch&#228;r master baker goes Nordic: Enjoy the full flavour of Scandinavia, slice for slice. High dietary fibre content, diverse range of combination possibilities, ideal on-route snack - Kn&#228;ckebr&#246;d, the Scandinavian classic now also gluten-free from Sch&#228;r.</p>]]></description>
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<title>05.05.2011 - Disco Ciok</title>
<description><![CDATA[<p>Disco Ciok: the highest new entry into the gluten-free charts <br />
Crunchy sandwich biscuit with a delicious cocoa taste and a tender milk cream filling</p>]]></description>
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<title>21.01.2011 - Cereal Bisco</title>
<description><![CDATA[<p>The natural and light way to enjoy! <br />
The crispy, coarse-grained cereal biscuit stands for naturalness and lightness: This delicious recipe includes a number of healthy, natural and nutritious cereals, such as soya bran, chestnut flakes, maize crispies and puffed rice. Sch&#228;r's light cereal biscuit - for a sense of physical well-being and palatal pleasure!</p>]]></description>
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<title>11.01.2011 - Petit al cioccolato</title>
<description><![CDATA[<p><strong>Choco Butter Biscuits - butter with everything! <br />
</strong>The Sch&#228;r master baker has successfully created another masterpiece dedicated to the art of sweet temptation &amp;minus; traditional rectangular biscuits with a high butter content and coated with a generous layer of finest milk chocolate.  This crunchy biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box.  No added artificial flavouring!   <br />
This message slips down as smoothly as butter, doesn't it?</p>]]></description>
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<title>11.11.2010 - Plum Cake Yogo Cake</title>
<description><![CDATA[<p><strong>Start your day with simplicity and authenticity! <br />
</strong>Plum cake: especially soft and light thanks to the yoghurt in the recipe. Individually wrapped to keep its flavour intact.</p>]]></description>
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<title>28.09.2010 - Focaccia con Rosmarino</title>
<description><![CDATA[<p><strong>A Classic Meditteranean-style Bread.</strong><br />
With its easy preparation and the unmistakable taste of rosemary, this traditional Italian speciality bread brings a bit of variety to your dining table!</p>]]></description>
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<title>28.09.2010 - Rustico</title>
<description><![CDATA[<p>The new bread with buckwheat flour, millet and whole rice flour. A welcome change with healthy wholemeal flour mix and a hearty taste. With no more than just a knob of butter or margarine, Rustico is irresistible.</p>]]></description>
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