Flair for gluten-free good taste
Dr. Schär is celebrating its 30th anniversary this year. With its range of products, the company controls 40% of the gluten-free market, resulting in double-digit growth and Dr. Schär's status as a world market leader. However, the company had very humble beginnings.
Knowledge and empathy are the keys to success
From retail to a worldwide network: YourLife spoke with Dr. Schär President Ulrich Ladurner about the company's milestones, visions for the future and initiatives, which will improve the quality of life for people with coeliac condition.
South Tyrol: natural beauty and joie de vivre
South Tyrol reveals its soulful beauty in autumn and winter with evocative landscapes, unbeatable mountains and special culinary traditions.
Oliebollen
“According to the Dutch tradition, Oliebollen are offered to friends and relatives on Christmas with glass of good sweet wine.”
Christmas stollen
“Almonds, raisins, and candied fruit are just some of the ingredients of this delicious traditional Christmas pastry from the North.”
Beetroot Spätzle noodles
Cheese gnocchi
Schär's Pork Wellington
Spinach dumplings
Doughnuts
Black Forest gâteau
Sacher torte
Buckwheat cake
Research and development in the name of good taste
From gut instinct to precise science: the exciting history of Dr. Schär research and development tells of certainly one of the fastest developing disciplines, which today forms the heart of the company at the Area Science Park in Trieste.
We're all ears!
Always there for you: we are always happy to listen to the wishes, suggestions and questions posed to us by our customers and YourLife readers. In this issue of YourLife, Dolores and Daniela answer the questions you most frequently asked our call centre employees.
30 years Schär
The best of the eighties, the nineties and the noughties
In good hands
Although dietary advice for people with coeliac condition 30 years ago centred around telling them what they could eat, today, in line with modern ideas, the focus is on promoting a healthy, varied gluten-free diet that provides the perfect nutritional balance.
We care. Also online
Established in 2009, the Schär Club now has more than 83,000 members from over 165 countries — and every day more people are joining. Members read and chat about recipes and travel experiences and share their high and low points. In short, there's something great happening on the gluten-free world's largest platform!
We'll get you fit for the winter!
The leaves are changing colour and the trees are slowly losing their green mantle. It's a fact: the colder months will soon be upon us. But we will reveal to you today how you can get through these dark and dismal days. We have delicious gluten-free innovations to help you through the winter months. So get ready for winter with Schär.
Milly, the little adventurer
The little dragonfly takes you through the growing range of Schär products. Milly shows everyone how easy life with coeliac condition can be thanks to the wide choice of gluten-free foods. She doesn't let anything stand in the way of her adventures. Now Milly is eight years old — happy birthday, little dragonfly!
