Dr. Schär
 

Wafers al cacao

Gluten-free cocoa wafers

The biscuit with a light cocoa filling. Even the finest connoisseur will be pleased.

Wafers al cacao

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Ingredients

Ingredients

Analysis per 100g

Analysis per 100g

Free from

  • gluten
  • wheat
  • lactose
  • no additional milk
  • no additional eggs
  • no preservatives
 

sugar, non hydrogenated vegetable fat, potato starch, rice flour, skimmed cocoa powder (6%), soya flour, emulsifier: soya lecithin, thickener: guar gum, raising agent: sodium hydrogen carbonate. May contain traces of hazelnuts and milk proteins. LACTOSE-FREE.

Energy value kJ 2210 / kcal 529
Protein 4,9 g
Carbohydrate 60,2 g
of which sugars 19,0 g
Fat 29,0 g
of which saturates 17,4 g
Dietary fibre 2,2 g
Sodium 0,06 g

weight: 125 g

Per Wafer (8 g)
42kcal
2 %
GDA* for an adult

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