Solena whole grain bread
gluten-free whole grain bread with buckwheat
Our whole-grain bread contains a special variety: The ingredients, brown rice, buckwheat, millet and sunflower seeds ensure a full flavoured taste and – in addition – a high dietary fibre content. Just as with all other types of bread produced by Schaer, this whole-grain bread is also free of lactose and wheat starch.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no additional soya
- no preservatives
wholemeal rice 34%, water, millet 8%, buckwheat 7%, sunflower seeds 7%, lupine bran, lupine flour, thickener: guar gum, sugar beet syrup, salt, caramell sugar syrup, yeast.
High in fibre
Energy value kJ 879 / kcal 209
Protein 7,0 g
Carbohydrate 31,0 g
of which sugar 1,0 g
Fat 6,0 g
of which saturated fatty 0,8 g
Dietary fibre 7,0 g
Sodium 0,35 g
weight: 250 g
Get in touch!
… in order to be able to give evaluations on all products, you have to register! Just a few clicks away!
