Dr. Schär
 

Rustico

Gluten-free multigrain bread

The new bread with buckwheat flour, millet and whole rice flour. A welcome change with healthy wholemeal flour mix and a hearty taste. With no more than just a knob of butter or margarine, Rustico is irresistible.

Rustico

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Ingredients

Ingredients

Analysis per 100g

Analysis per 100g

Free from

  • gluten
  • wheat
  • lactose
  • no additional milk
  • no additional eggs
  • no preservatives
 

water, maize starch, rice flour 8%, rice starch, soya flakes, potato starch, rice syrup, buckwheat flour 3%, thickeners: hydroxypropyl methyl cellulose and guar gum, soya bran, soya protein, non-hydrogenated vegetable fat, millet flakes 1%, yeast, sugar beet syrup, whole rice flour 1%, fructose, dextrose, apple extract, salt, acidifiers: tartaric and citric acid. LACTOSE-FREE

Rich in fibre

Energy value kJ 949/kcal 225
protein 4,4 g
carbohydrates 41,2 g
of which sugars 3,4 g
fat 3,3 g
of which saturates 1,2 g
dietary fibre 6,4 g
sodium 0,5 g

weight: 450 g (2x225 g)

Per Slice (22 g)
50kcal
2 %
0,7g
1 %
0,7g
1 %
0,3g
1 %
0,1g
5 %
GDA* for an adult

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rustico

my favorite bread for toasts
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