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Gluten-free cocoa short pastry biscuits

Products without

Ingredients

Analysis per 100g

Free from
- gluten
- wheat
- no preservatives
maize flour, potato starch, sugar, non hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifier: mono-and diglycerides of fatty acids, natural flavour), dark chocolate 5% (cocoa mass 47%, sugar, cocoa butter, emulsifier: soya lecithin), defatted cocoa powder 3%, butter, whole milk powder, eggs, modified maize starch, rice starch, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, salt, natural flavouring.
Energy value kJ 1983/ kcal 472
Protein 4,8 g
Carbohydrate 72,9 g
of which sugars 24,1 g
Fat 17,3 g
of which saturates 10,1 g
Dietary fibre 2,8 g
Sodium 0,15 g
weight: 175 g
Per Biscuit (7 g)
33kcal
2 %
GDA* for an adult
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