Dr. Schär
 

Petit - Biscuits

Gluten-free biscuits

A fine aroma in a convenient size
A perfect flavour, a crunchy bite, a convenient size: The new Petit has everything that goes to make a classic. The cookies with the extra fine butter aroma are already proportioned, which make them an ideal sweet snack to pack for sport, play and when en-route.

Petit - Biscuits

Products without

Products without

Ingredients

Ingredients

Analysis per 100g

Analysis per 100g

Free from

  • gluten
  • wheat
  • no additional soya
  • no preservatives
 

maize starch, maize flour, butter, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium and sodium hydrogen carbonate, salt, natural flavours, acidulant: citric acid.

Energy Value kj 1940 / kcal 461
Protein 2,7 g
Carbohydrate 79,9 g
of which sugars 16,1 g
Fat 14,3 g
of which saturates 9,4 g
Dietary fibre 0,8 g
Sodium 0,4 g

weight: 150g (3x50g)

Per Biscuit (8g)
37kcal
2 %
GDA* for an adult

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