Petit al cioccolato
Gluten-free choco butter biscuits with milk chocolate
Choco Butter Biscuits – butter with everything!
The Schär master baker has successfully created another masterpiece dedicated to the art of sweet temptation − traditional rectangular biscuits with a high butter content and coated with a generous layer of finest milk chocolate. This crunchy biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box. No added artificial flavouring!
This message slips down as smoothly as butter, doesn't it?
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- no preservatives
milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, flavor, maize starch, maize flour, butter 5%, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium and sodium hydrogen carbonate, salt, natural flavours, acidulant: citric acid.
May contain traces of almonds, hazelnuts and other nuts.
Energy Value kcal 500 / kJ 2095
Protein4,9 g
Carbohydrate 66,3 g
of which sugars 33,6 g
Fat 23,3 g
of which saturates 14,5 g
Dietary fibre 2,8 g
Sodium 0,19 g
weight: 130 g
