Pausa ciok
gluten-free sponge cake with cocoa
For sweet-toothed gourmets of all ages
Not only a wonderful treat for the kids: Tender sponge cake with a delicious, milk-cream filling and covered with cocoa icing – a snack couldn’t be more seductive. Not only are they free from gluten and wheat, but also free from artificial colouring, and they’re absolutely cram-packed with a cream filling containing oodles of milk!
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- no preservatives
sugar, vegetable fat, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fat, water, emulsifier: E-471, salt, flavour), maize starch, skimmed milk powder, sweetened condensed milk (milk, sugar), maize flour, rice starch, skimmed cocoa 1,8%, dextrose, emulsifiers: E-471 and soya lecithin, stabiliser: sorbitol, chicory fibre, raising agents: E-575 and sodium hydrogen carbonate, thickener: xanthan gum and carob flour, salt, flavour.
Energy value kj 1821 / kcal 434
Protein 3,9 g
Carbohydrate 62,5 g
of which sugars 35,3 g
Fat 18,7 g
of which saturates 12,7 g
Dietary fibre 0,6 g
Sodium 0,13 g
weight: 350 g (10x35 g)
