Spaghetti

Spaghetti

(4)

Gluten-free pasta

The classic from Italy. With fresh tomatoes and basil, it’s nearly irresistible.

Product without

  • gluten
  • wheat
  • lactose

Without

  • additional eggs
  • additional milk
  • additional soya

Ingredients

maize flour, rice flour, pea protein isolate, emulsifier: mono- and diglycerides of fatty acids.

Analysis per 100g

  • Energy value kJ 1539/ kcal 363
  • protein 8.3 g
  • carbohydrates 78 g
  • of which sugars 4.4 g
  • fat 1.5 g
  • of which saturates 0.4 g
  • dietary fibre 2 g
  • sodium 0.28 g

weight: 500 g

  1. lieve2

    lieve2

    spagetti

    simple the best!

    4 years ago