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With this, the preparation of a hearty lasagne becomes child’s play. The recipe for the famous lasagne alla bolognese is found on the package.
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maize starch, eggs 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids, thickener: sodium carboxy methyl cellulose. Free range eggs.
weight: 250 g
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natasa.serjak
They are good.
4 years ago