Pasta glutenfree

Gnocchi di patate

(21)

Gluten- free potato gnocchi

Potato gnocchi - the light and easy-to-prepare Italian speciality

Product without

  • gluten
  • wheat
  • lactose

Without

  • additional eggs
  • additional milk
  • additional soya

Ingredients

rehydrated potato flakes 85% (water, potatoes, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: sodium metabisulte, ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. LACTOSE-FREE

Average analysis for 100g

  • energy kJ 697/ kcal 165
  • protein 3.1 g
  • carbohydrate 36 g
  • of which sugars 0.9 g
  • fat 0.43 g
  • of which saturates 0.1 g
  • fibre 2.7 g
  • salt 1 g

weight: 300 g

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