Pasta glutenfree

Gnocchi di patate

Gluten- free potato gnocchi

Potato gnocchi - the light and easy-to-prepare Italian speciality

Product without

  • gluten
  • wheat
  • lactose

Does not

  • contain egg
  • contain milk
  • contain soya

Ingredients

rehydrated potato flakes 85% (water, potatoes, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: sodium metabisulte, ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. LACTOSE-FREE

Analysis per 100g

  • Energy kJ 697/ kcal 165
  • Fats 0.43 g
  • Of which saturates 0.1 g
  • Carbohydrates 36 g
  • Of which sugars 0.9 g
  • Fibre 2.7 g
  • Protein 3.1 g
  • Salt 1 g

weight: 300 g

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