Gnocchi di patate

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Gluten- free potato gnocchi

Potato gnocchi - the light and easy-to-prepare Italian speciality

Product without

  • gluten
  • wheat
  • lactose

Without

  • additional eggs
  • additional milk
  • additional soya

Ingredients

rehydrated potato flakes 85% (water, potatoes, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: sodium metabisulte, ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. LACTOSE-FREE

Analysis per 100g

  • Energy value kJ 673/ kcal 159
  • protein 3.0 g
  • carbohydrates 35.0 g
  • of which sugars 0.5 g
  • fat 0.2 g
  • of which saturates 0.04 g
  • dietary fibre 2.5 g
  • sodium 0.5 g

weight: 300 g

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