Pasta

Numerous types of gluten-free pasta are developed and produced so that they remain “al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly popular with children because they are not too big and, last but not least, egg pastas. Do you want to make your daily diet more balanced? No problem: Schär’s Solena pasta offers the great taste of organic ingredients – find out all about the benefits in the section about the Solena products.