Dr. Schär
 

Pasta

Healthy Mediterranean cooking

Numerous types of gluten-free pasta are developed and produced so that they remain “al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly popular with children because they are not too big and, last but not least, egg pastas.

Members
Countries
110066..006655
117711
Members

Why register?

  • Services
    Over 650 recipes and many nutritional services
  • Information
    Multimedia magazine Yourlife, films and much more
  • Community
    The largest gluten-free online community!
What is GDA?

What is GDA?

 
onsectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt utonsectetuer adipiscing elit, sed diam nmy nibh euismod tincidunt utonsectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut
Blog URL
Picture (202x160 px):
Blog title*:
Motivation *: