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Pasta


Much more than glutenfree

Healthy Mediterranean cooking

Numerous types of gluten-free pasta are developed and produced so that they remain “al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly popular with children because they are not too big and, last but not least, egg pastas.

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