To offer you the best service possible, Schär uses cookies. By using our services, you agree to the use of cookies.


Much more than glutenfree

Healthy Mediterranean cooking

Numerous types of gluten-free pasta are developed and produced so that they remain “al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly popular with children because they are not too big and, last but not least, egg pastas.

order by