Landbrot/Pain Campagnard
gluten-free and wheat-free round loaf
Only authentic when made by the gluten-free master baker
The new, improved recipe means that our round loaf made from yeast dough with its hearty strong taste is even fresher and more luscious than it was before. This round loaf not only tastes great, it can also be enjoyed straight from the pack without toasting and stays fresh for a long time. Ideal for having at home, on holiday and for snacks in between meals.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
water, maize starch, rice flour, buckwheat flour, rice syrup, vegetable fibre, rice starch, vegetable oil, soy protein isolate, sugar, salt, thickener: E-464, yeast, acidulant: tartaric acid.
Energy value kJ 989 / kcal 234
Protein 3,5 g
Carbohydrates 43,1 g
of which sugars 3,0 g
Fat 3,5 g
of which saturates 0,5 g
Dietary fibre 5,7 g
Sodium 0,6 g
weight: 240 g
