Orangino
Gluten-free sponge biscuits with orange fruit filling
All good things come in threes - and the Orangino soft cake is a perfect example of this: A delicate, low-fat and gluten-free sponge biscuit with a deliciously juicy orange fruit filling, coated in a layer of finest chocolate.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
sugar, plain chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, E-476; flavour), glucose syrup, soya flour, whole egg, orange juice (3.6%), apple juice (3.6%), maize flour, potato starch, oligo fructose, vegetable oil, gelling agent: pectin, acidity regulators: citric acid, E-331; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, E-450; preservative: potassium sorbate, salt, flavour, colour: E-160b. May contain traces of hazelnuts and milk.
Energy value kJ 1473 / kcal 349
Protein 5,8 g
Carbohydrate 62,6 g
of which sugars 15,0 g
Fat 7,5 g
of which saturates 3,7 g
Dietary fibre 4,1 g
Sodium 0,14 g
weight: 150 g
