Dr. Schär
 

Mix Pâtisserie - Mix C

Gluten-free flour mix for cakes and biscuits

This mixture is especially developed for cakes and biscuits, which turn out wonderfully. There are no limits to fantasy: gateaux, biscuits, shortcrust for biscuits, cake bases, Christmas pastries, muffins, waffles, puddings and creams. “Mix Pâtisserie” is easy to use and the food turns out fluffy and fine.

Mix Pâtisserie - Mix C

Products without

Products without

Ingredients

Ingredients

Analysis per 100g

Analysis per 100g

Free from

  • gluten
  • wheat
  • lactose
  • no additional milk
  • no additional eggs
  • no additional soya
  • no preservatives
 

maize starch, maize flour, thickener: locust bean gum.
Contains traces of lupine.

Energy value kJ 1512 / kcal  356
Protein 1,6 g
Carbohydrate 83,8 g
of which sugars 0,2 g
Fat 0,8 g
of which saturates 0,2 g
Dietary fibre 3,8 g
Sodium 0,002 g 

weight: 1 kg

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ok

it is good for cakes
Category:  Products

MIX C

One of the best flour for doing cakes. Mix C helps me doing the first birthday cake for my daughters ten birthday. I use this at last christmas for doing special christmas cakes.
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