Meranetti
Gluten-free cocoa cup-cakes
The delicate chocolate flavour for between-meal snacks. Anywhere, anytime, the soft sponge cake coating tempts you to take a bite.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional soya
- no preservatives
eggs, gianduja cream 18.1% (sugar, glucosefructose syrup, water, hazelnut cream 10%, vegetable fat, dextrose, ethylic alcohol, cocoa 3%, thickener: pectin, flavouring), sugar, maize starch, rice flour, vegetable oil, cocoa powder 4%, stabiliser: sorbitol, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, maize flour, raising agents: monopotassium tartrate, sodium hydrogen carbonate; thickener: locust bean gum, xanthan gum; salt, natural flavour. LACTOSE-FREE.
Energy value kJ 1654 / kcal 395
Protein 5,9 g
Carbohydrate 50,9 g
of which sugars 26,2 g
Fat 18,6 g
of which saturates 4,3 g
Dietary fibre 6,2 g
Sodium 0,2 g
weight: 200 g (4 x 50 g)
