Magdalenas
Gluten-free cup-cakes with apricot jam
The complete and flavourful between-meal snack made from soft sponge cake filled with apricot marmalade.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional soya
- no preservatives
egg, rice flour, apricot jam 18% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), sugar, vegetable oil, maize starch, stabiliser: sorbitol, emulsifier: mono- and diglycerides of fatty acids, apple purée (apples, acidifier: ascorbic acid), rice starch, raising agents: monopotassium tartrate, glucono delta-lactone, sodium hydrogen carbonate; thickeners: locust bean gum, xanthan gum; salt, natural flavour. LACTOSE-FREE.
Energy value kJ 1659 / kcal 395
Protein 3,8 g
Ccarbohydrate 61,3 g
of which sugars 31,2 g
Fat 14,7 g
of which saturates 2,7 g
Dietary fibre 1,1 g
Sodium 0,2 g
weight: 200 g (4 x 50 g)
