Frollini
Gluten-free short pastry biscuits
The new, golden-brown breakfast biscuit. Made with the finest shortbread, honey and egg, with no milk. Just like grandma used to make them! Fitness for all day long!
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional soya
- no preservatives
maize flour, sugar, non hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifier: mono- and diglycerides of fatty acids and citric acid esters of mono- and diglycerides of fatty acids, natural flavour), eggs 9%, potato starch, honey 2%, modified maize starch, raising agent: ammonium hydrogen carbonate and sodium hydrogen carbonate, maltodextrine, salt, rice starch, natural flavouring. LACTOSE-FREE.
Energy value kJ 1916 / kcal 455
Protein 5,4 g
Carbohydrate 75,2 g
of which sugars 21,0 g
Fat 14,7 g
of which saturates 7,8 g
Dietary fibre 0,3 g
Sodium 0,16 g
weight: 200 g
