Focaccia con Rosmarino
Gluten-free Focaccia with rosemary
A Classic Meditteranean-style Bread.
With its easy preparation and the unmistakable taste of rosemary, this traditional Italian speciality bread brings a bit of variety to your dining table!
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
water, corn starch, rice flour, maize flour, apple fiber, vegetable oil, rice starch, thickener: hydroxypropyl methyl cellulose, dextrose, soy protein, yeast, iodine salt, rosemary. LACTOSE-FREE
High in fibre
Energy value kJ 999/kcal 237
protein 3,5 g
carbohydrates 40,5 g
of which sugars 2,1 g
fat 5,0 g
of which saturates 0,7 g
dietary fibre 8,2 g
sodium 0,6 g
weight: 200 g
Per Focaccia (66 g)
157kcal
8 %
1,4g
2 %
3,3g
5 %
0,5g
2 %
0,3g
11 %
GDA* for an adult
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