Ertha
Gluten-free cereal bread
New from Schär, the hearty flavour from Northern Europe. The genuine and healthy sourdough bread for daily meals. In practical packaging and always fresh.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
Water, sourdough 28.1% (rice flour, water), corn starch, potato starch, sunflower seeds 3.6%, linseed 3%, apple extract, rice flour, apple fiber, soy protein, soy bran, rice bran, yeast, sugar syrup, non hydrogenated vegetable fat, thickening agents: hydroxypropylmethylcellulose , salt, citric tartaric and citric acid. LACTOSE-FREE
Energy value kJ 808 / kcal 192
Protein 4,4 g
Carbohydrate 33,0 g
of which sugars 1,8 g
Fat 3,2 g
of which saturates 0,8 g
Dietary fibre 6,7 g
Sodium 0,5 g
weight: 400 g
Per slice (29g)
55kcal
3 %
0,5g
1 %
0,9g
1 %
0,2g
1 %
0,14g
6 %
GDA* for an adult
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Do you need to warm this up first?
So I'm trying out a new gluten free diet and I bought this bread. It doesn't say anywhere on the package that I need to heat it up but it doesn't taste so nice straight out of the package. I put it in the toaster and it tasted a lot better afterwards. Should this bread always be heated up?Category:
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