Cioccolini
Gluten-free biscuits with cocoa cream filling
The delicate Cioccolini biscuit gives you three times more pleasure. Tender shortcrust pastry refined with a sophisticated chocolate flavour enclosing a centre of delicious cocoa crème – simply irresistible! They are even lactose-free!
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no preservatives
cocoa cream 30% (sugar, non hydrogenated vegetable fat, skimmed cocoa powder 10%, hazelnuts 8%, emulsifier: soya lecithin, flavouring), maize flour, sugar, non hydrogenated vegetable fat, eggs, soya flour, cocoa powder, glucose syrup, modified tapioca starch, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, salt, natural flavourings. LACTOSE-FREE.
Energy value kJ 2125 / kcal 508
Protein 6,0 g
Carbohydrate 60,2 g
of which sugars 31,4 g
Fat 26,3 g
of which saturates 9,7 g
Dietary fibre 3,3 g
Sodium 0,2 g
weight: 150 g
