Ciabattine rustiche
Gluten-free rustic ciabatta rolls
The first ever part-baked, wholemeal ciabatta! Contains linseed, sunflowerseeds and ricemeal sourdough. Ideal for a substantial and fibrerich diet.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
water, maize starch, rice flour, sunflower seeds 5%, buckwheat flour 5%, linseed 4%, sugar beet syrup, rice starch, apple extract, yeast, thickener: hydroxypropyl methyl cellulose, soya protein, salt, vegetable oil, acidulant: tartaric acid. LACTOSE-FREE
High in fibre
Energy value kj 1143 / kcal 272
Protein 5,8 g
Carbohydrate 39,6 g
of which sugars 3,7 g
Fat 8,1 g
of which saturates 1,0 g
Dietary fibre 8,9 g
Sodium 0,6 g
weight: 200g
Per Ciabattina (50 g)
136kcal
7 %
1,8g
2 %
4,1g
6 %
0,5g
3 %
0,3g
13 %
GDA* for an adult
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