Ciabattina rustica
gluten-free part-baked rustic ciabatta rolls
The first ever part-baked, wholemeal ciabatta! Contains linseed, sunflowerseeds and ricemeal sourdough. Ideal for a substantial and fibrerich diet.
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
water, maize starch, rice flour, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, vegetable fibre, rice starch, apple juice concentrate, yeast, thickener: E-464, soy protein isolate, salt, vegetable oil, acidulant: tartaric acid.
High in fibre
Energy value kj 1072 / kcal 255
Protein 5,8 g
Carbohydrate 39,6 g
of which sugars 3,7 g
Fat 8,1 g
of which saturates 1,0 g
Dietary fibre 8,9 g
Sodium 0,6 g
weight: 200g
