Cereal Bisco
Gluten-free cereal biscuits
The natural and light way to enjoy!
The crispy, coarse-grained cereal biscuit stands for naturalness and lightness: This delicious recipe includes a number of healthy, natural and nutritious cereals, such as soya bran, chestnut flakes, maize crispies and puffed rice. Schär’s light cereal biscuit – for a sense of physical well-being and palatal pleasure!
Products without
Ingredients
Analysis per 100g
Free from
- gluten
- wheat
- lactose
- no additional milk
- no additional eggs
- no preservatives
maize flour 18%, brown sugar, potato starch, non-hydrogenated vegetable fat, maize-rice crispies 10% (maize semolina, rice flour, sugar, salt), maize flakes 6% (maize semolina, glucose, salt, emulsifier: mono- and diglycerides of fatty acids), soya flour, soya bran 2%, chestnuts flakes 2%, modified maize starch, rice starch, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, caramel syrup, salt, natural flavourings. LACTOSE-FREE. Contains traces of lupines.
Energy value kcal 467/ kJ 1961
protein 5,3 g
carbohydrates 69,5 g
of which sugars 20,5 g
fat 17,7 g
of which saturates 8,0 g
dietary fibre 4,3 g
sodium 0,3
weight: 220 g
