Master bakers of gluten-free products for 25 years
Baking tradition combined with expertise
Baking bread without gluten is a real art because gluten is the protein that gives "traditional" products their characteristic shape and elasticity. Over the last quarter of a century, we at Dr Schär have succeeded in perfecting this demanding art form and in this time have gone from being pioneers to master bakers of gluten-free products. Our customers know this and, thanks to their confidence in us, we have been able to establish ourselves as the European market leader. There have been a number of factors in our success:
Experience
Any company that has been producing gluten-free bread for as long as we have knows its craft inside out. By applying the perfect combination of experience and continuous innovation, we have been able to develop products which meet all of our customers’ requirements.
Craftsmanship
Not only is all our gluten-free bread developed using the most up-to-date expertise, it is also lovingly baked using traditional baking methods. The competence and skill of our master bakers are crucial to ensuring that the dough-making and baking procedures are perfect every time.
Quality
All Schär food products undergo numerous stringent tests and controls, from the raw ingredients right through to the delivery of the finished product. We are therefore able to guarantee that only the highest quality natural gluten-free ingredients are used in our products.
Safety
Thanks to continual and extensive controls, our consumers can be 100% confident that Schär’s natural gluten-free products are absolutely safe and meet the highest standards. We guarantee the safety of our products.
Enjoyment
We ensure that there is a type of bread in our range to suit everyone’s tastes by offering our customers ten different varieties to choose from. Lovers of white bread will find just as many products to suit their tastes as those who prefer something a little heavier. All varieties offer the same incomparable taste and give "traditional" products a run for their money.
Innovation
The necessary variety in the range is ensured by our own research and development team, which develops new innovative products and continually improves the recipes for the existing range.
Freedom
Breakfast or lunch, elevenses or an afternoon snack – there's a Schär gluten-free product for any time of day. We are constantly striving to provide coeliacs with ever more innovative and improved options, which make a substantial contribution to bringing an element of normality back to their lives.
Service
Alongside our products, we offer our customers a comprehensive service designed to help them manage their gluten-free day-to-day life more easily. There's a website full of valuable tips and recipe ideas, our customer magazine YourLife, a freephone information number and much, much more.
