Focaccia con rosmarino

Focaccia con rosmarino

(9)

Gluten-free Focaccia with rosemary

A Classic Meditteranean-style Bread. With its easy preparation and the unmistakable taste of rosemary, this traditional Italian speciality bread brings a bit of variety to your dining table!

Product without

  • gluten
  • wheat
  • lactose

Without

  • additional eggs
  • additional milk

Ingredients

water, corn starch, rice flour, maize flour, apple fiber, vegetable oil, rice starch, thickener: hydroxypropyl methyl cellulose, dextrose, soy protein, yeast, iodine salt, rosemary. LACTOSE-FREE

Analysis per 100g

  • Energy value kJ 999/ kcal 237
  • protein 3.5 g
  • carbohydrates 40.5 g
  • of which sugars 2.1 g
  • fat 5.0 g
  • of which saturates 0.7 g
  • dietary fibre 8.2 g
  • sodium 0.6 g

weight: 200 g

Per Focaccia (66 g)

  • 157kcal 8 %
  • 1.4g 2 %
  • 3.3g 5 %
  • 0.5g 2 %
  • 0.3g 11 %
GDA* for an adult

  1. ontherock

    ontherock

    foccacio

    they are lovely. Just put them in the toaster, put some olive oil on them and eat with whatever you can eat. Really nice addition to your existing range

    2 years ago